BEEF RIB COOKED AT LOW TEMPERATURE.
PORK RIBS MARINATED WITH CHIMICHURRI SAUCE
PASSED ARGENTINIAN BREADED.
GREEN PEPPER ENTRECOTE.
CRUNCHY LAMB RIBS.
TENDERLOIN VEAL
400 GR. TENDER AND TASTY MEAT. (RIB-EYE)
THE BEST MEAT IN A SPECIAL BUTTERFLY CUT
A VERY JUICY VEAL ON THE GRILL.
A SPECIAL ARGENTINIAN CUT.
SKEWER OF MEAT, PEPPER AND ONION.
CHICKEN, PEPPER AND ONION SKEWER.
ARGENTINIAN ENTRECOTE SEASONED WITH GARLIC.
COMBINATION OF ENTRECOTE AND FILLET.
TYPICAL ARGENTINIAN ENTRECOTE WITH ROASTED PEPPER GARNISH.
RIBS, CHORIZOS, BLACK PUDDING, COB AND MEAT.
CHICKEN BREAST MARKED IN SAUCE.
TYPICAL ARGENTINIAN BEEF RIBS.
SUPERB TEXTURE OF THE BEST PIECES OF BLACK ANGUS STRAIGHT FROM THE USA TO YOUR TABLE
